Nutty farro with roasted peppers, zucchini, cherry tomatoes, olives and feta, finished with lemon-herb dressing.
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Nutty farro with roasted peppers, zucchini, cherry tomatoes, olives and feta, finished with lemon-herb dressing.
Roasted cauliflower and quinoa tossed with chimichurri, topped with toasted pumpkin seeds and avocado for a nourishing bowl.
Nutty farro with roasted peppers, tomatoes, cucumber, olives and crumbled feta, tossed in a lemon-herb dressing.
Hearty farro bowl with roasted eggplant, crisp veggies, and herb yogurt for a nourishing meal.
Nutty farro with roasted zucchini, cherry tomatoes, crisp cucumber and tangy feta tossed in a lemon-herb dressing.
Spiced roasted carrots, quinoa, greens and lemon yogurt for a vibrant, nourishing vegetarian bowl.
Nourishing grain bowl with caramelized carrots, ginger-spiced quinoa, and creamy citrus tahini.
Nutty farro tossed with roasted peppers, fresh vegetables, and tangy feta in a zesty lemon herb dressing.
A vibrant nourishing grain bowl featuring sweet roasted carrots, fluffy quinoa, creamy tahini dressing, and crunchy spiced chickpeas for a satisfying vegetarian meal.