Crispy glazed tofu with pineapple ginger sauce served over rice alongside crunchy sesame slaw for a satisfying Asian-inspired meal.
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Crispy glazed tofu with pineapple ginger sauce served over rice alongside crunchy sesame slaw for a satisfying Asian-inspired meal.
Caramelized sweet potatoes, fluffy quinoa, and zesty chimichurri topped with pumpkin seeds and avocado
Caramelized tempeh in sweet miso-maple glaze with roasted broccoli and rice.
Vibrant farro bowl with roasted peppers, fresh vegetables, feta, and basil in a tangy dressing.
Roasted cauliflower and farro with fresh vegetables in creamy tahini dressing
Colorful grain bowl with roasted carrot pesto, fluffy quinoa, fresh vegetables, and crispy shallots.
Caramelized sweet potatoes, quinoa, pomegranate and citrus tahini for a colorful, nourishing grain bowl.
Vibrant grain bowl of roasted sweet potatoes, garlic quinoa, fresh veggies and lemon tahini for a hearty vegan meal.
Fluffy quinoa topped with roasted garlic, wilted spinach, and tangy lemon yogurt for a nourishing bowl.