Grain Bowls

Nutty farro with roasted zucchini, crisp vegetables, and creamy feta in lemon-herb vinaigrette.

Nutty farro with roasted zucchini, cherry tomatoes, Kalamata olives and feta, tossed in lemon-herb vinaigrette.

Roasted zucchini and nutty farro tossed with fresh vegetables, feta crumble, and lemon-herb vinaigrette.

Crispy glazed tofu with pineapple ginger sauce served over rice alongside crunchy sesame slaw for a satisfying Asian-inspired meal.

Caramelized sweet potatoes, fluffy quinoa, and zesty chimichurri topped with pumpkin seeds and avocado

Caramelized tempeh in sweet miso-maple glaze with roasted broccoli and rice.

Vibrant farro bowl with roasted peppers, fresh vegetables, feta, and basil in a tangy dressing.

Roasted cauliflower and farro with fresh vegetables in creamy tahini dressing

Colorful grain bowl with roasted carrot pesto, fluffy quinoa, fresh vegetables, and crispy shallots.