Grain Bowls

Crispy tempeh in maple-ginger glaze with sesame greens and rice for a satisfying plant-based meal.

Vibrant bowl with roasted broccoli, lemon quinoa, and garlic tahini dressing.

Warm roasted cauliflower and quinoa with pomegranate, greens and a lemon-tahini drizzle.

Farro paired with roasted peppers, fresh vegetables and crumbled feta, tossed in a lemon-herb dressing.

Vibrant Mediterranean grain bowl with artichokes, quinoa, chickpeas and a bright lemon-herb dressing.

Caramelized delicata, nutty farro, greens, avocado and a bright miso-tahini dressing for a wholesome, satisfying meal.

Roasted eggplant and farro topped with herb yogurt, fresh vegetables, and Mediterranean garnishes.

Roasted sweet potatoes, quinoa, pesto, greens and avocado tossed with lemon zest for a bright, nourishing bowl.

Smoky roasted eggplant, nutty farro, crisp veggies and herbed yogurt for a bright Mediterranean main.