Cozy grain bowl of roasted delicata squash, fluffy quinoa, spinach and sage brown butter, finished with feta and pepitas.
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Cozy grain bowl of roasted delicata squash, fluffy quinoa, spinach and sage brown butter, finished with feta and pepitas.
Nutty farro meets sweet roasted peppers and fresh vegetables in this Mediterranean grain bowl topped with herb yogurt sauce.
Vibrant grain bowl with caramelized sweet potatoes, fluffy quinoa, black garlic tahini, and savory sesame crunch topping.
Nutty farro and roasted Mediterranean vegetables finished with a cool, herb yogurt sauce for a wholesome, satisfying bowl.
Nutty farro with roasted zucchini, cherry tomatoes and tangy feta, brightened with lemon-olive oil and fresh herbs.
Hearty grain bowl with roasted pumpkin, quinoa, crisp veggies and cinnamon tahini for a nourishing vegan meal.
Spiced roasted carrots, turmeric quinoa, greens, avocado and citrus-tahini for a bright, nourishing plant-forward bowl.
Smoky eggplant and nutty farro with yogurt drizzle, cherry tomatoes, feta, and toasted pine nuts.
Roasted butternut and quinoa with maple-pecan crunch, greens and a tangy Dijon-maple vinaigrette for a hearty vegetarian bowl.