Grain Bowls

Vibrant grain bowl with caramelized sweet potatoes, fluffy quinoa, black garlic tahini, and savory sesame crunch topping.

Nutty farro with roasted zucchini, cherry tomatoes and tangy feta, brightened with lemon-olive oil and fresh herbs.

Hearty grain bowl with roasted pumpkin, quinoa, crisp veggies and cinnamon tahini for a nourishing vegan meal.

Spiced roasted carrots, turmeric quinoa, greens, avocado and citrus-tahini for a bright, nourishing plant-forward bowl.

Smoky eggplant and nutty farro with yogurt drizzle, cherry tomatoes, feta, and toasted pine nuts.

Roasted butternut and quinoa with maple-pecan crunch, greens and a tangy Dijon-maple vinaigrette for a hearty vegetarian bowl.

Nutty farro with roasted artichokes, fresh vegetables, and herb yogurt for a vibrant Mediterranean-inspired bowl.

Roasted cauliflower meets zesty romesco sauce over fluffy quinoa with satisfying almond crunch.

Crispy roasted broccoli and maple-soy glazed tempeh over fluffy rice for a satisfying plant-based meal.