Grain Bowls

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Grain Bowls Collection

Warm Roasted Delicata Squash Quinoa Grain Bowl with Sage Brown Butter, crisp sage
Roasted Delicata Squash Quinoa Bowl

Cozy grain bowl of roasted delicata squash, fluffy quinoa, spinach and sage brown butter, finished with feta and pepitas.

Vibrant farro grain bowl featuring sweet roasted red peppers, crisp veggies, and creamy herb yogurt dressing
Mediterranean Roasted Pepper Farro Bowl

Nutty farro meets sweet roasted peppers and fresh vegetables in this Mediterranean grain bowl topped with herb yogurt sauce.

Fluffy quinoa bowl topped with caramelized sweet potatoes and savory black garlic dressing
Roasted Sweet Potato Black Garlic Quinoa

Vibrant grain bowl with caramelized sweet potatoes, fluffy quinoa, black garlic tahini, and savory sesame crunch topping.

Mediterranean Zucchini Farro Bowl
Mediterranean Zucchini Farro Bowl

Nutty farro and roasted Mediterranean vegetables finished with a cool, herb yogurt sauce for a wholesome, satisfying bowl.

Bright oven roasted vegetables on Mediterranean Roasted Zucchini Farro Grain Bowl with Feta Crumble
Mediterranean Roasted Zucchini Farro Bowl

Nutty farro with roasted zucchini, cherry tomatoes and tangy feta, brightened with lemon-olive oil and fresh herbs.

Roasted Pumpkin Quinoa Bowl
Roasted Pumpkin Quinoa Bowl

Hearty grain bowl with roasted pumpkin, quinoa, crisp veggies and cinnamon tahini for a nourishing vegan meal.

Bright Roasted Carrot Turmeric Quinoa Grain Bowl with Citrus Tahini, avocado slices.
Roasted Carrot Turmeric Quinoa Bowl

Spiced roasted carrots, turmeric quinoa, greens, avocado and citrus-tahini for a bright, nourishing plant-forward bowl.

Warm Mediterranean Roasted Eggplant Farro Grain Bowl with Yogurt served with dill
Mediterranean Roasted Eggplant Farro Bowl

Smoky eggplant and nutty farro with yogurt drizzle, cherry tomatoes, feta, and toasted pine nuts.

Autumn inspired Roasted Butternut Squash Maple Quinoa Grain Bowl with Pecan Crunch, fluffy quinoa
Roasted Butternut Maple Quinoa Bowl

Roasted butternut and quinoa with maple-pecan crunch, greens and a tangy Dijon-maple vinaigrette for a hearty vegetarian bowl.