Vegan Bowls

A vibrant blend of ginger, lime, and evergreen herbs balanced with sparkling water and fresh garnishes.

Smoky grain with charred vegetables and herbs, ideal for a flavorful side or light main course.

Tender pears simmered in a fragrant gingery syrup with fresh and candied hints, ideal for a light finish.

Tart cranberries and ripe berries mixed with citrus create a versatile, fresh topping or snack.

Tender pears infused with fresh ginger and warm spices for a light, elegant finish.

Marinated tempeh with sweet miso-maple glaze, sesame greens, and fresh veggies over grains.

Nutty toasted quinoa combined with fresh herbs and crunchy nuts offers a simple, savory side dish.

Crispy tofu and snap peas in sweet chili garlic sauce over jasmine rice.

Crispy glazed tofu with refreshing slaw over rice