Spicy Chili Crisp Zucchini Bowl
Roasted zucchini with chili crisp, edamame, cherry tomatoes and crunchy garlic chips over brown rice or quinoa.
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bowlandbasil’s Recipe Collection
Mediterranean Roasted Eggplant Farro Bowl
Roasted eggplant and vegetables with farro, feta, and lemon-oregano dressing for a satisfying Mediterranean-inspired meal.
Blueberry Banana Cashew Smoothie Bowl
Creamy blueberry and banana cashew bowl topped with crunchy granola clusters and fresh fruit.
Sticky Maple Ginger Tempeh Bowl
Crispy tempeh in maple-ginger glaze with sesame greens and vegetables over rice.
Blueberry Peach Coconut Smoothie Bowl
Vibrant blend of sweet peaches, blueberries, and creamy coconut topped with crunchy granola for a nourishing breakfast.
Mango Passionfruit Coconut Lime Bowl
Vibrant tropical blend of mango, passionfruit, and creamy coconut topped with fresh fruit, seeds, and lime zest.
Chili Lime Corn Fried Rice
Zesty Asian-Latin fried rice with sweet corn, fresh chilies, and bright lime flavors
Sticky Orange Ginger Tofu Bowl
Crispy tofu glazed in sticky orange-ginger, served over rice with sesame-dressed greens for a vibrant plant-based bowl.
Mediterranean Roasted Pepper Farro Bowl
Wholesome farro with roasted peppers, tomatoes, cucumber, olives and feta, finished with lemon-oregano vinaigrette.