Creamy avocado and chickpeas tossed with lemon, dill and a tangy yogurt dressing — protein-packed, fresh, and quick.
There are 870 items in this collection. Showing page 28 of 97
Creamy avocado and chickpeas tossed with lemon, dill and a tangy yogurt dressing — protein-packed, fresh, and quick.
Smoky eggplant and nutty farro with yogurt drizzle, cherry tomatoes, feta, and toasted pine nuts.
Avocado, cucumber, chickpeas and fresh dill in a tangy dairy-free dressing—light, protein-rich lunch.
Roasted butternut and quinoa with maple-pecan crunch, greens and a tangy Dijon-maple vinaigrette for a hearty vegetarian bowl.
Baked pears with ginger and a crisp oat-almond topping, perfect for cozy evenings.
Crispy cornstarch-coated tofu in a sticky chili-garlic glaze, served with sesame broccoli, rice, carrots and spring onions.
Crisp shaved carrots and apples with toasted almonds and a zesty citrus dressing—bright, crunchy, ready in 20 minutes.
Vibrant tropical blend of strawberries, mango, and creamy coconut milk topped with chia seeds and fresh fruit.
Golden turmeric rice with roasted cauliflower and aromatic garlic