Mediterranean Roasted Artichoke Farro Bowl
Nutty farro with roasted artichokes, fresh vegetables, and herb yogurt for a vibrant Mediterranean-inspired bowl.
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bowlandbasil’s Recipe Collection
Shaved Fennel Apple Almond Salad
Crisp fennel and apple with toasted almonds in bright citrus dressing
Spicy Gochujang Roasted Eggplant
Caramelized eggplant in spicy Korean chili glaze with fresh vegetables over rice
Roasted Cauliflower Romesco Quinoa Bowl
Roasted cauliflower meets zesty romesco sauce over fluffy quinoa with satisfying almond crunch.
Kimchi Garlic Chili Fried Rice
Spicy Korean-style fried rice with tangy kimchi, garlic, and fresh scallions. Ready in 25 minutes.
Sticky Maple Soy Tempeh Bowl
Crispy roasted broccoli and maple-soy glazed tempeh over fluffy rice for a satisfying plant-based meal.
Mediterranean Roasted Pepper Farro Bowl
Wholesome farro bowl with roasted peppers, fresh vegetables, feta, and lemon-herb dressing.
Blueberry Banana Almond Smoothie Bowl
A nutrient-packed blend of bananas, blueberries, and almond butter topped with fresh fruit and coconut.
Creamy Avocado Cucumber White Bean Salad
Fresh avocado, cucumber, and white beans in creamy yogurt dill dressing