Crispy tempeh in glossy teriyaki sauce over rice with broccoli and avocado.
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Crispy tempeh in glossy teriyaki sauce over rice with broccoli and avocado.
Aromatic rice with garlic, lemon, and herbs served alongside wilted spinach for a vibrant Mediterranean-style dish.
Chewy farro with roasted peppers, fresh vegetables, herbs, and crumbled feta in a lemony dressing.
Bold umami flavors meet crispy rice in this quick Korean-inspired dish featuring tangy kimchi and spicy chili crisp.
Creamy coconut-blueberry base topped with crunchy granola, almonds, and fresh berries for a quick, nutritious breakfast.
Creamy amaretto and citrus blend with vodka and cream, garnished with toasted almonds or orange twist.
Crunchy kale and crisp apples with toasted walnuts in a sweet maple dressing.
Caramelized squash, massaged kale, and fluffy quinoa topped with fragrant sage tahini for a perfect autumn grain bowl.
Crisp shaved Brussels sprouts, fresh apples, and toasted almonds tossed in a sweet maple dressing.