Creamy avocado and chickpeas tossed with lemon, dill and a tangy yogurt dressing — protein-packed, fresh, and quick.
Garlic and herb brown rice paired with golden roasted zucchini for a wholesome Mediterranean side.
Bright, tropical fried rice with mango, lime, chilies, cilantro, and crunchy nuts — a quick, flavorful weeknight main.
Roasted broccoli and veggies in a spicy gochujang glaze, served over rice with toasted sesame and scallions.
Spiced roasted carrots, turmeric quinoa, greens, avocado and citrus-tahini for a bright, nourishing plant-forward bowl.
Tender kale, crisp apples, toasted almonds and maple vinaigrette combine for a bright, crunchy lunch or side.
Pineapple and banana blended with coconut milk, topped with toasted almonds and coconut flakes for tropical crunch.
Creamy strawberry, coconut and cashew bowl topped with crunchy granola crumble and fresh fruit.
Farro paired with roasted peppers, fresh vegetables and crumbled feta, tossed in a lemon-herb dressing.
