Roasted Cauliflower Pomegranate Quinoa Bowl
Warm roasted cauliflower and quinoa with pomegranate, greens and a lemon-tahini drizzle.
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bowlandbasil’s Recipe Collection
Shaved Kale Orange Almond Bowl
Tender shredded kale, juicy oranges, toasted almonds and mint, brightened with a zesty citrus dressing.
Dragon Fruit Pineapple Almond Crunch
Tropical dragon fruit and pineapple bowl with coconut, toasted almonds, chia and granola for a bright breakfast.
Creamy Avocado Dill Chickpea Bowl
Creamy avocado, cucumber, and chickpeas with dill and a tangy dressing for a quick, fresh, filling bowl.
Mediterranean Roasted Eggplant Farro Bowl
Smoky roasted eggplant, nutty farro, crisp veggies and herbed yogurt for a bright Mediterranean main.
Coconut Lime Brown Rice
Brown rice simmered in coconut milk, lime-zest kissed and topped with charred corn for a bright, tropical dish.
Sticky Ginger Soy Tempeh Bowl
Sticky ginger-soy tempeh over rice with sesame slaw and avocado—bright, crunchy, and filling.
Spicy Garlic Brussels Sprout Bowl
Crispy roasted Brussels sprouts with garlic, chili flakes, avocado and toasted pumpkin seeds in a vegetarian bowl.
Strawberry Blueberry Banana Smoothie Bowl
Creamy berry-banana blend topped with coconut flakes, granola and chia for a bright, gluten-free breakfast or snack.