Farro paired with roasted peppers, fresh vegetables and crumbled feta, tossed in a lemon-herb dressing.
Creamy banana-blueberry blend with almond butter, finished with toasted coconut crunch and fresh fruit toppings.
Crispy maple-sriracha glazed tofu served with sesame broccoli and fluffy rice for a quick, flavorful vegan bowl.
Basmati scented with garlic, lemon, fresh herbs and wilted spinach for a bright, vegetarian side.
Crisp cucumber and carrot ribbons with lemon-dill dressing and crunchy sunflower seeds - light, bright, 15 minutes.
Vibrant kimchi and garlic fried rice spiked with gochujang and scallions for a quick, spicy vegetarian meal.
Massaged kale tossed with avocado-tahini, white beans, cherry tomatoes and herbs for a fresh, hearty bowl in 20 minutes.
Roasted zucchini in chili crisp over fluffy rice, tossed with fresh vegetables and toasted sesame for crunch.
Tropical mango and coconut bowl with matcha and granola for a bright, creamy breakfast or snack.
