Grain Bowls

Wholesome farro bowl with roasted peppers, fresh vegetables, feta, and lemon-herb dressing.

Roasted eggplant and farro with crisp vegetables and a lemony yogurt sauce, topped with feta and toasted pine nuts.

Juicy pears meet charred seasonal vegetables in a sweet-savory medley with smoky and tangy notes.

Nutty, toasted farro cooked with garlic and onion for a flavorful side or vegetarian dish.

Wholesome blend of roasted vegetables, aromatic herbs, and hearty grains for cozy autumn meals.

Tender farro with creamy sweet topping and crunchy nuts for a balanced morning or dessert dish.

Vibrant quinoa with roasted squash, sprouts, nuts, and a citrus dressing for a wholesome, satisfying dish.

Tart cranberries and hearty grains blend with herbs for a flavorful, nutritious dish.

Vibrant blend of golden quinoa, cranberries, and fresh herbs, perfect as a flavorful side dish.