Grain Bowls

Nutty farro with roasted artichokes, fresh vegetables, and herb yogurt for a vibrant Mediterranean-inspired bowl.

Roasted cauliflower meets zesty romesco sauce over fluffy quinoa with satisfying almond crunch.

Crispy roasted broccoli and maple-soy glazed tempeh over fluffy rice for a satisfying plant-based meal.

Wholesome farro bowl with roasted peppers, fresh vegetables, feta, and lemon-herb dressing.

Roasted eggplant and farro with crisp vegetables and a lemony yogurt sauce, topped with feta and toasted pine nuts.

Juicy pears meet charred seasonal vegetables in a sweet-savory medley with smoky and tangy notes.

Nutty, toasted farro cooked with garlic and onion for a flavorful side or vegetarian dish.

Wholesome blend of roasted vegetables, aromatic herbs, and hearty grains for cozy autumn meals.

Tender farro with creamy sweet topping and crunchy nuts for a balanced morning or dessert dish.