Veggie Bowls

Crispy roasted Brussels sprouts with garlic, chili flakes, avocado and toasted pumpkin seeds in a vegetarian bowl.

Roasted broccoli and veggies in a spicy gochujang glaze, served over rice with toasted sesame and scallions.

Roasted broccoli with chili crisp and garlic served over grains with fresh vegetables for a perfect blend of heat, crunch, and nutrition.

Caramelized eggplant in spicy Korean chili glaze with fresh vegetables over rice

Spicy roasted cauliflower with chili oil, colorful vegetables, avocado and toasted sesame over brown rice or quinoa.

A flavorful dish showcasing golden vegetables for a nutritious and tasty experience.

Hearty winter greens sautéed with garlic, lemon, and pine nuts for a light, flavorful side or main.

Charred vegetables combined with a tangy, herbed yogurt frosting for a lively, flavorful side dish.

Bright kale sautéed with garlic, lemon zest, and olive oil, topped with toasted pine nuts.