Veggie Bowls

A comforting roasted squash glazed with maple syrup, perfect for fall and winter meals.

A colorful mix of smoky charred vegetables, seasoned with herbs and spices for a flavorful serving.

Sautéed winter greens with garlic, shallots, thyme, and a bright hint of lemon zest.

Hearty autumn dish with toasted almonds, roasted seasonal vegetables, and a touch of maple.

Caramelized root vegetables glazed with maple syrup create a warm, flavorful side for seasonal meals.

Roasted butternut squash glazed with maple syrup delivers warm, sweet, and savory fall flavors.

Roasted butternut squash coated with maple syrup and spices for a sweet, savory fall side dish.

Sautéed kale, chard, and spinach infused with garlic and lemon, enhanced by toasted pine nuts and Parmesan options.

Hearty winter greens sautéed with garlic, lemon, and pine nuts for a warm, flavorful dish.