Crispy maple-chili tempeh with sesame cabbage over fluffy rice, featuring fresh vegetables and tangy lime.
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Crispy maple-chili tempeh with sesame cabbage over fluffy rice, featuring fresh vegetables and tangy lime.
Tender roasted eggplant with spicy gochujang glaze, fresh vegetables, fluffy rice, and sesame crunch
A refreshing blend of blueberries, raspberries, and coconut topped with granola for a satisfying breakfast or snack.
Roasted zucchini and farro bowl with herb yogurt sauce
Crispy orange-soy glazed tofu with sesame greens over jasmine rice—bright, savory, plant-based.
Tangy kimchi, scallions and garlic stir-fried with sesame and topped with golden crispy shallots, bright and savory.
Bright tropical bowl of pineapple, papaya and coconut with crunchy chia granola—ready in 10 minutes.
Vibrant grain bowl of roasted sweet potatoes, garlic quinoa, fresh veggies and lemon tahini for a hearty vegan meal.
Nutty farro with roasted peppers, zucchini, cherry tomatoes, olives and feta, finished with lemon-herb dressing.