Emerald Kale with Garlic
Bright kale sautéed with garlic, lemon zest, and olive oil, topped with toasted pine nuts.
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bowlandbasil’s Recipe Collection
Citrus Citrus Greens Salad
Bright and fresh salad combining citrus fruits, baby greens, nuts, and a zesty citrus dressing.
Harvest Evergreen Seasonal Salad
A colorful salad combining roasted squash, Brussels sprouts, nuts, and fresh greens with a tangy dressing.
Cozy Citrus Greens Salad
Hearty greens paired with citrus, toasted nuts, and tangy vinaigrette create a refreshing, flavorful dish.
Hearth Kale Roasted Side
Roasted kale seasoned with olive oil, sea salt, and smoked paprika, garnished with pine nuts and lemon zest.
Toasty Bright Citrus Cocktail
A vibrant drink combining toasted spirits and bright citrus for a refreshing balance.
Roasted Root Vegetables
Caramelized root vegetables roasted with thyme, rosemary, garlic, and olive oil.
Pear Ginger Poached Fruit
Tender pears simmered with ginger and lemon for a fragrant, gently spiced treat served warm or chilled.
Citrus Pear Greens Salad
A bright salad combining pears, mixed greens, citrus, cheese, and nuts for fresh flavors.