Crispy orange-maple tofu with sesame-roasted broccoli and fluffy rice for a vibrant, plant-based bowl.
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Crispy orange-maple tofu with sesame-roasted broccoli and fluffy rice for a vibrant, plant-based bowl.
Crisp shaved Brussels sprouts, sliced apples, toasted walnuts and a tangy Dijon vinaigrette for a bright, crunchy bowl.
Creamy blueberry-strawberry almond bowl topped with coconut flakes and sliced almonds.
Crisp shaved cucumber and carrot tossed with toasted almonds and a creamy sesame dressing—bright, quick, and satisfying.
Zesty fried rice with corn, lime, chilies and cilantro — quick, bright, ideal as a light main or side.
Wholesome Mediterranean bowl of roasted eggplant, farro, vegetables and tangy yogurt-herb sauce.
Tangy kimchi, garlic, gochujang and scallions tossed with day-old jasmine rice for spicy, umami-packed fare.
Protein-packed bowl of chickpeas, creamy avocado, lemon and fresh dill—bright, dairy-free, ready in 15 minutes.
Caramelized sweet potatoes, quinoa, pomegranate and citrus tahini for a colorful, nourishing grain bowl.