Sticky ginger-soy tempeh over rice with sesame slaw and avocado—bright, crunchy, and filling.
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Sticky ginger-soy tempeh over rice with sesame slaw and avocado—bright, crunchy, and filling.
Creamy coconut-infused rice paired with crispy roasted broccoli for a comforting Asian-inspired meal.
Vibrant bowl with creamy avocado, chickpeas, spinach, and fresh herbs in zesty dressing. Ready in 15 minutes.
Warm roasted cauliflower and quinoa with pomegranate, greens and a lemon-tahini drizzle.
Tropical mango and coconut bowl with matcha and granola for a bright, creamy breakfast or snack.
Roasted zucchini in chili crisp over fluffy rice, tossed with fresh vegetables and toasted sesame for crunch.
Creamy banana-blueberry blend with almond butter, finished with toasted coconut crunch and fresh fruit toppings.
Crispy maple-sriracha glazed tofu served with sesame broccoli and fluffy rice for a quick, flavorful vegan bowl.
Farro paired with roasted peppers, fresh vegetables and crumbled feta, tossed in a lemon-herb dressing.