Massaged kale tossed with avocado-tahini, white beans, cherry tomatoes and herbs for a fresh, hearty bowl in 20 minutes.
There are 870 items in this collection. Showing page 23 of 97
Massaged kale tossed with avocado-tahini, white beans, cherry tomatoes and herbs for a fresh, hearty bowl in 20 minutes.
Vibrant kimchi and garlic fried rice spiked with gochujang and scallions for a quick, spicy vegetarian meal.
Crisp cucumber and carrot ribbons with lemon-dill dressing and crunchy sunflower seeds - light, bright, 15 minutes.
Vibrant tropical bowl with frozen pineapple, mango, and creamy coconut, topped with crunchy chia seeds, almonds, and fresh fruit.
Basmati scented with garlic, lemon, fresh herbs and wilted spinach for a bright, vegetarian side.
Vibrant, creamy bowl with fresh strawberries, sweet banana, almond butter, and coconut flakes for a nourishing breakfast.
Brown rice simmered in coconut milk, lime-zest kissed and topped with charred corn for a bright, tropical dish.
Creamy berry-banana blend topped with coconut flakes, granola and chia for a bright, gluten-free breakfast or snack.
Zesty chili-lime fried rice with crisp vegetables, scallions, and sesame, ready in 30 minutes for an easy vegetarian main.