Creamy blackberry and vanilla oat bowl with an almond butter swirl, topped with granola, chia and fresh berries.
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Creamy blackberry and vanilla oat bowl with an almond butter swirl, topped with granola, chia and fresh berries.
Vibrant Mediterranean grain bowl with artichokes, quinoa, chickpeas and a bright lemon-herb dressing.
Crispy tofu in bold black pepper sauce with charred cabbage and vibrant veg for a spicy, plant-forward bowl.
Aromatic jasmine rice with garlic, scallions, edamame and crispy onions for a savory, textured main or side.
Tropical guava, lime and coconut bowl with toasted cashew crunch—ready in 10 minutes.
Caramelized delicata, nutty farro, greens, avocado and a bright miso-tahini dressing for a wholesome, satisfying meal.
Smoky chipotle lentils with roasted poblano, brown rice, avocado, cilantro and toasted pepitas - bold, protein-rich bowl.
Roasted beets, creamy avocado, crunchy greens and citrus dressing for a bright, nourishing lunch or light dinner.
Savory chili-garlic mushrooms, jasmine rice, and crisp bok choy come together for a quick, spicy weeknight meal.