Tender shredded kale, juicy oranges, toasted almonds and mint, brightened with a zesty citrus dressing.
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Tender shredded kale, juicy oranges, toasted almonds and mint, brightened with a zesty citrus dressing.
Tropical dragon fruit and pineapple bowl with coconut, toasted almonds, chia and granola for a bright breakfast.
Creamy avocado, cucumber, and chickpeas with dill and a tangy dressing for a quick, fresh, filling bowl.
Roasted sweet potatoes, quinoa, pesto, greens and avocado tossed with lemon zest for a bright, nourishing bowl.
Crispy roasted Brussels sprouts with garlic, chili flakes, avocado and toasted pumpkin seeds in a vegetarian bowl.
Smoky roasted eggplant, nutty farro, crisp veggies and herbed yogurt for a bright Mediterranean main.
Creamy blueberry-banana-coconut bowl topped with crunchy granola clusters and toasted coconut flakes.
Sweet pears and peppery greens with toasted nuts, tangy vinaigrette create perfect balance in this quick, vibrant salad.
A refreshing blend of frozen berries and coconut milk, topped with granola and fresh fruit for a satisfying breakfast.