Nutty farro with roasted zucchini, cherry tomatoes, crisp cucumber and tangy feta tossed in a lemon-herb dressing.
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Nutty farro with roasted zucchini, cherry tomatoes, crisp cucumber and tangy feta tossed in a lemon-herb dressing.
Crunchy shaved cabbage, apple and carrot with creamy tahini-sesame dressing and toasted seeds.
Creamy blueberry and peach coconut bowl topped with granola clusters, fresh fruit, chia and pumpkin seeds.
Caramelized delicata, nutty farro, greens, avocado and a bright miso-tahini dressing for a wholesome, satisfying meal.
Smoky chipotle lentils with roasted poblano, brown rice, avocado, cilantro and toasted pepitas - bold, protein-rich bowl.
Savory chili-garlic mushrooms, jasmine rice, and crisp bok choy come together for a quick, spicy weeknight meal.
Roasted beets, creamy avocado, crunchy greens and citrus dressing for a bright, nourishing lunch or light dinner.
Crisp shaved fennel and pears with arugula, mint, feta and a zesty pistachio vinaigrette.
Aromatic jasmine rice with garlic, scallions, edamame and crispy onions for a savory, textured main or side.