Crispy chili-tossed Brussels sprouts over grains with fresh veggies and sesame seeds.
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Crispy chili-tossed Brussels sprouts over grains with fresh veggies and sesame seeds.
Crispy tofu in sweet orange-ginger glaze with sesame greens over fluffy rice. Plant-based and flavor-packed.
Fresh shaved kale and carrots with toasted almonds, finished with a bright citrus dressing.
Nutty farro and roasted Mediterranean vegetables finished with a cool, herb yogurt sauce for a wholesome, satisfying bowl.
Tangy-sweet wok-fried rice with caramelized pineapple, chili, cilantro, and zesty lime in every bite.
Vibrant blueberry, peach and coconut smoothie bowl topped with crunchy granola crumble and fresh fruits.
Caramelized maple-soy tempeh with sesame broccoli over fluffy rice — a hearty plant-based bowl bursting with flavor.
Creamy avocado and white beans over fresh spinach with a bright lemon zest dressing. Ready in 15 minutes.
Caramelized roasted eggplant tossed in spicy-sweet gochujang sauce with crisp vegetables and sesame seeds over rice.