Roasted sweet potatoes, quinoa, pesto, greens and avocado tossed with lemon zest for a bright, nourishing bowl.
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Roasted sweet potatoes, quinoa, pesto, greens and avocado tossed with lemon zest for a bright, nourishing bowl.
Zesty chili-lime fried rice with crisp vegetables, scallions, and sesame, ready in 30 minutes for an easy vegetarian main.
Tangy kimchi, garlic, scallions, and day-old rice stir-fried and finished with golden crispy shallots.
Fragrant jasmine rice with garlic-herb butter and sweet roasted cherry tomatoes—an easy vegetarian side or light main.
Crispy tofu in sticky maple-miso glaze with sesame greens and jasmine rice - quick, nourishing weeknight bowl.
Nourishing bowl with roasted rainbow carrots, quinoa, mixed greens and honey-lemon tahini for bright, balanced bites.
A nourishing bowl of avocado, arugula, white beans and mixed seeds in tangy lemon-tahini dressing.
Crisp green beans and veggies tossed in chili crisp and garlic, served over rice for a quick, spicy meal.
Tropical passionfruit and mango base with coconut and a crunchy chia-seed topping for a bright, energizing bowl.