Discover every recipe by bowlandbasil

Everything you want to cook is at bowlandbasil.com. Whether you’re solo or feeding a crowd, you’ll find straightforward, flavorful recipes picked for you by bowlandbasil!

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bowlandbasil’s Recipe Collection

Spicy Chili Brussels Sprout Bowl
Spicy Chili Brussels Sprout Bowl

Crispy chili-tossed Brussels sprouts over grains with fresh veggies and sesame seeds.

Crispy glazed tofu over steamed rice with vibrant sesame greens and scallions
Orange Ginger Tofu Bowl

Crispy tofu in sweet orange-ginger glaze with sesame greens over fluffy rice. Plant-based and flavor-packed.

Shaved Kale Carrot Almond Salad
Shaved Kale Carrot Almond Salad

Fresh shaved kale and carrots with toasted almonds, finished with a bright citrus dressing.

Mediterranean Zucchini Farro Bowl
Mediterranean Zucchini Farro Bowl

Nutty farro and roasted Mediterranean vegetables finished with a cool, herb yogurt sauce for a wholesome, satisfying bowl.

Chili Lime Pineapple Rice
Chili Lime Pineapple Rice

Tangy-sweet wok-fried rice with caramelized pineapple, chili, cilantro, and zesty lime in every bite.

Creamy purple blueberry peach coconut smoothie bowl crowned with granola crumble and peach slices.
Blueberry Peach Coconut Smoothie Bowl

Vibrant blueberry, peach and coconut smoothie bowl topped with crunchy granola crumble and fresh fruits.

Caramelized tempeh cubes in a sticky maple soy Vegan Bowl with vibrant sesame broccoli
Maple Soy Tempeh Vegan Bowl

Caramelized maple-soy tempeh with sesame broccoli over fluffy rice — a hearty plant-based bowl bursting with flavor.

Vibrant spinach salad bowl with diced avocado, white beans, cherry tomatoes, and lemon zest
Avocado White Bean Spinach Bowl

Creamy avocado and white beans over fresh spinach with a bright lemon zest dressing. Ready in 15 minutes.

Caramelized eggplant cubes coated in rich gochujang sauce rest on fluffy rice with crisp vegetables
Spicy Gochujang Roasted Eggplant Bowl

Caramelized roasted eggplant tossed in spicy-sweet gochujang sauce with crisp vegetables and sesame seeds over rice.