Spicy Gochujang Roasted Sweet Potato Bowl
Roasted sweet potatoes and crisp vegetables in spicy gochujang sauce, topped with sesame seeds. A vibrant Korean-inspired vegetarian bowl ready in under an hour.
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bowlandbasil’s Recipe Collection
Butternut Squash Kale Quinoa Bowl
Caramelized squash, massaged kale, and fluffy quinoa topped with fragrant sage tahini for a perfect autumn grain bowl.
Garlic Lemon Herb Rice Spinach
Aromatic rice with garlic, lemon, and herbs served alongside wilted spinach for a vibrant Mediterranean-style dish.
Sticky Orange Ginger Tofu Bowl
Crispy glazed tofu with zesty citrus sauce over rice and sesame broccoli
Mediterranean Roasted Pepper Farro Bowl
Chewy farro with roasted peppers, fresh vegetables, herbs, and crumbled feta in a lemony dressing.
Pineapple Mango Coconut Bowl
Vibrant tropical bowl with frozen pineapple, mango, and creamy coconut, topped with crunchy chia seeds, almonds, and fresh fruit.
Creamy Avocado Spinach Chickpea Bowl
Vibrant bowl with creamy avocado, chickpeas, spinach, and fresh herbs in zesty dressing. Ready in 15 minutes.
Sticky Chili Maple Tempeh Bowl
Crispy tempeh with sweet spicy glaze over rice with tangy sesame slaw and fresh veggies.
Spicy Garlic Roasted Cauliflower Veggie Bowl
Vibrant roasted cauliflower bowl with spicy garlic sauce, fresh vegetables, rice, and sesame seeds. A satisfying vegan meal.