Nutty farro with roasted zucchini, crisp vegetables, and creamy feta in lemon-herb vinaigrette.
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Nutty farro with roasted zucchini, crisp vegetables, and creamy feta in lemon-herb vinaigrette.
Vibrant fried rice with tangy kimchi, garlic, scallions, and crispy shallots for a spicy Korean-inspired meal ready in 30 minutes.
Nutty farro with roasted zucchini, cherry tomatoes, Kalamata olives and feta, tossed in lemon-herb vinaigrette.
Tender kale, crisp apples, toasted almonds and maple vinaigrette combine for a bright, crunchy lunch or side.
Creamy strawberry, coconut and cashew bowl topped with crunchy granola crumble and fresh fruit.
Pineapple and banana blended with coconut milk, topped with toasted almonds and coconut flakes for tropical crunch.
Vibrant tropical bowl of pineapple, mango and coconut topped with toasted coconut flakes and fresh fruit.
Aromatic jasmine rice dressed with garlic, lemon, and herbs, served with tender sautéed spinach.
Creamy blueberry and banana bowl with cashews and granola crumble—quick, nourishing breakfast or snack in 10 minutes.