Fragrant golden basmati rice with warming spices and sweet roasted cauliflower florets.
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Fragrant golden basmati rice with warming spices and sweet roasted cauliflower florets.
Nutritious bowl with roasted sweet potatoes, quinoa, chickpeas, and tangy tahini dressing finished with aromatic zaatar.
Nutty farro with roasted zucchini, crisp vegetables, and creamy feta in lemon-herb vinaigrette.
Vibrant fried rice with tangy kimchi, garlic, scallions, and crispy shallots for a spicy Korean-inspired meal ready in 30 minutes.
Nutty farro with roasted zucchini, cherry tomatoes, Kalamata olives and feta, tossed in lemon-herb vinaigrette.
Tender kale, crisp apples, toasted almonds and maple vinaigrette combine for a bright, crunchy lunch or side.
Creamy strawberry, coconut and cashew bowl topped with crunchy granola crumble and fresh fruit.
Pineapple and banana blended with coconut milk, topped with toasted almonds and coconut flakes for tropical crunch.
Vibrant tropical bowl of pineapple, mango and coconut topped with toasted coconut flakes and fresh fruit.