Tropical mango, pineapple and coconut blended into a creamy bowl topped with toasted almond crunch.
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Tropical mango, pineapple and coconut blended into a creamy bowl topped with toasted almond crunch.
Creamy blueberry banana coconut blend topped with crunchy granola clusters and fresh fruit.
Roasted sweet potatoes with crisp veggies, spicy garlic dressing, and toasted sesame seeds.
Crispy glazed tempeh in sweet-spicy maple chili sauce with sesame cabbage and rice for a nourishing vegan meal.
Roasted carrots and lemon quinoa topped with creamy herb tahini sauce for a nourishing, colorful meal.
Fragrant jasmine rice with garlic, herbs, and sautéed spinach — a flavorful vegetarian side dish.
Zesty fried rice with sweet corn, fresh lime, chili heat, and fragrant cilantro. A quick vegetarian main or side.
Bold fried rice featuring tangy kimchi, aromatic garlic, and golden crispy shallots ready in 30 minutes.
Zesty fried rice with sweet corn, chili, lime, and fresh cilantro. A quick, flavorful fusion dish.