Vegan Bowls

Tender pears infused with fresh ginger and warm spices for a light, elegant finish.

Marinated tempeh with sweet miso-maple glaze, sesame greens, and fresh veggies over grains.

Golden fried cauliflower coated in spicy gochujang, paired with pickled cucumbers and fresh veggies.

Nutty toasted quinoa combined with fresh herbs and crunchy nuts offers a simple, savory side dish.

Crispy tofu and snap peas in sweet chili garlic sauce over jasmine rice.

Crispy glazed tofu with refreshing slaw over rice

Crispy tofu with chili crisp, sautéed greens, and fresh veggies for a vibrant, satisfying bowl.

Savory maple-glazed tempeh with roasted sweet potatoes, quinoa, and tahini drizzle.