Vegan Bowls

Crisp green beans and colorful veggies tossed in bold gochujang sauce, served over rice with crispy garlic.

Crispy maple-glazed tempeh with sesame broccoli and fresh veggies over rice for a sweet-savory vegan meal.

Crispy tofu in sweet orange-ginger glaze with sesame greens over fluffy rice. Plant-based and flavor-packed.

Crispy glazed tofu in orange-maple sauce with sesame greens over fluffy rice.

Crispy glazed tempeh in sweet-spicy maple chili sauce with sesame cabbage and rice for a nourishing vegan meal.

Crispy glazed tempeh with sesame cabbage and fresh vegetables in a sweet-spicy maple chili sauce, ready in 40 minutes.

Roasted nuts, seeds, and fresh herbs create a vibrant mix perfect for quick snacking or entertaining.

Tender pears simmered in a spiced ginger and honey syrup with warm autumn flavors.

Festive cranberry and herb drink with a frosted coconut rim, great for winter celebrations.