Vegan Bowls

Crispy tofu in sticky maple-miso glaze with sesame greens and jasmine rice - quick, nourishing weeknight bowl.

Crispy orange-maple tofu with sesame-roasted broccoli and fluffy rice for a vibrant, plant-based bowl.

Crispy tofu in orange-chili glaze with sesame greens and fluffy rice. Bold, vibrant, plant-based satisfaction.

Crisp green beans and colorful veggies tossed in bold gochujang sauce, served over rice with crispy garlic.

Crispy maple-glazed tempeh with sesame broccoli and fresh veggies over rice for a sweet-savory vegan meal.

Crispy glazed tempeh in sweet-spicy maple chili sauce with sesame cabbage and rice for a nourishing vegan meal.

Crispy glazed tempeh with sesame cabbage and fresh vegetables in a sweet-spicy maple chili sauce, ready in 40 minutes.

Roasted nuts, seeds, and fresh herbs create a vibrant mix perfect for quick snacking or entertaining.

Tender pears simmered in a spiced ginger and honey syrup with warm autumn flavors.