Sticky Maple Mustard Tempeh Bowl
Flavor-packed bowl with maple-mustard glazed tempeh, roasted Brussels sprouts, and whole grains for a satisfying plant-based meal.
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Flavor-packed bowl with maple-mustard glazed tempeh, roasted Brussels sprouts, and whole grains for a satisfying plant-based meal.
Crispy tofu in sticky maple-miso glaze with sesame greens and jasmine rice - quick, nourishing weeknight bowl.
Sticky ginger-soy tempeh over rice with sesame slaw and avocado—bright, crunchy, and filling.
Crispy maple-sriracha glazed tofu served with sesame broccoli and fluffy rice for a quick, flavorful vegan bowl.
Smoky chipotle lentils with roasted poblano, brown rice, avocado, cilantro and toasted pepitas - bold, protein-rich bowl.